As part of the activities of the Second Scientific Day, Dr. Maha Samir, Lecturer of Physical Therapy and Nutrition at May University, organized the second session of the scientific and training series, attended by a distinguished group of physicians, clinical nutrition consultants, and heads of medical associations.
The event focused on new medical approaches for managing localized fat, and included a workshop and hands-on training alongside the scientific lectures. The activities featured excellent participation from third-year students of the Faculty of Physical Therapy at May University.
This event comes within the college’s commitment to enhancing students’ practical and scientific skills to meet the needs of both local and regional labor markets.
